Effects of Nutritional Additives on Growth of Sparassis latifolia

doi:10.15933/j.cnki.1004-3268.2025.02.012

Abstract

Abstract: In order to increase the yield of Sparassis latifolia，complex proteins，amino acids，sugars，organic acids and humic acid additives were selected，and the additives that promoted the growth of Sparassis latifolia were screened by measuring the mycelial growth speed and mycelial biomass，and the primordium induction and fruiting tests were carried out. The results showed that different types of nutritional additives had different effects on mycelial biomass and mycelial growth speed，the addition of buckwheat flour，black tartary buckwheat flour soybean flour，black soybean flour，Lixinyihao，Fengguwang，sugarcane molasses，beet molasses，potassium fulvic acid and mineral fulvic acid could significantly increase the mycelial biomass，which was 30.08%—36.67% higher than the control group，and the addition of buckwheat flour，soybean flour，potato flour，sugarcane molasses，beet molasses，tartaric acid，citric acid，L⁃pyroglutamic acid，potassium humate，mineral fulvic acid and humic acid could significantly increase the growth rate of mycelium，which was 12.86%—22.98% higher than the control group. The addition of buckwheat flour，black wheat flour，Fengguwang，Lixinyihao，L⁃pyroglutamic acid and humic acid to the cultivation material could increase the primordium formation rate，increased by 10.00，10.00，7.78，5.00，10.00 and 7.78 percentage points respectively，and Fengguwang，L⁃pyroglutamic acid and humic acid could increase the yield of Sparassis latifolia，increased by 16.23%，16.83% and 22.36% respectively.

Key words: Sparassis latifolia, Nutritional additives, Mycelial growth speed, Primordium formation rate, Yield

摘要： 为进一步提升绣球菌产量，选取复合蛋白质类、复合氨基酸类、糖类、有机酸类和腐植酸类添加剂，通过测定菌丝生长速度和菌丝生物量等指标，筛选对绣球菌生长有促进作用的添加剂，并进行原基诱导和出菇试验。结果表明，不同类别营养添加剂对菌丝生物量和菌丝生长速度影响差异较大，添加荞麦粉、黑苦荞粉、黄豆粉、黑豆粉、立信1号、丰菇王、甘蔗糖蜜、甜菜糖蜜、黄腐酸钾和矿源黄腐酸能显著提高菌丝体生物量，较空白对照组提高30.08%~36.67%，添加荞麦粉、黄豆粉、土豆粉、甘蔗糖蜜、甜菜糖蜜、酒石酸、柠檬酸、L-焦谷氨酸、腐植酸钾、矿源黄腐酸和腐植酸能显著提高菌丝生长速度，较空白对照组提高12.86%~22.98%。在栽培料中添加荞麦粉、黑全麦粉、丰菇王、立信1号、L-焦谷氨酸和腐植酸能提高原基形成率，较无营养添加剂的对照组分别提高10.00、10.00、7.78、5.00、10.00、7.78百分点，其中丰菇王、L-焦谷氨酸和腐植酸能提升绣球菌鲜菇产量，较对照组分别提高16.23%、16.83%和22.36%。

关键词: 绣球菌, 营养添加剂, 菌丝生长速度, 原基形成率, 产量

CLC Number:

S646

LIU Xiaoyu, XIAO Donglai, YANG Chi, LIN Hui, JIANG Xiaoling, MA Lu. Effects of Nutritional Additives on Growth of Sparassis latifolia[J]. Journal of Henan Agricultural Sciences, 2025, 54(2): 107-115.

刘晓瑜, 肖冬来, 杨驰, 林辉, 江晓凌, 马璐. 营养添加剂对广叶绣球菌生长的影响[J]. 河南农业科学, 2025, 54(2): 107-115.

Figures/Tables 10

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