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Cloning of γ‑Gliadin 1 Gene and Screening of Its Interacting Proteins in Wheat
- WANG Shasha, HE Ning, HUANG Chao, WANG Gang, WANG Qingchang, CHAO Yueen
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2024, 53(11):
27-33.
DOI: 10.15933/j.cnki.1004-3268.2024.11.003
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In order to further study the molecular mechanism of γ‑gliadin 1 gene in regulating flour quality of wheat,the γ‑gliadin 1 gene was cloned using Zhengmai 158(low protein content and high dough strength)as materials,bait vector pGBKT7‑γ‑gliadin 1 was constructed,the interacting proteins of wheat γ‑gliadin 1 were screened from Zhengmai 158 cDNA library by the yeast two‑hybrid system,and rotary test was used to validate the interaction between key candidate proteins and γ‑gliadin 1.The results showed that the γ‑gliadin 1 gene was successfully cloned with the cDNA length of 1 020 bp.A total of 117 blue clones were screened by the yeast two‑hybrid system.Ten possible candidate interacting proteins of γ‑gliadin 1 were obtained through colony PCR detection,sequencing,and homology analysis using the BLAST on NCBI,which were cysteine‑rich and transmembrane domain‑containing protein 1‑like(XM_044546254.1),alpha‑amylase/trypsin inhibitor‑like(XM_044509330.1),lichenase 2(XM_044550285.1,XM_044594213.1),sucrose 1‑fructosyltransferase‑like(XM_044554537.1),pullulanase 1(XM_044577151.1),ervatamin‑B‑like(XM_044577994.1),cell number regulator CNR8‑like(XM_044483337.1,XM_044491902.1)and CNR2‑like(XM_044468782.1)related to plant reproductive growth(especially development of fruit or grain),and ubiquitin domain‑containing protein DSK2b‑like(dominant suppressor of KAR 2b like,XM_044546840.1)and CIP73(CCa MK‑interacting protein of 73 ku,XM_044554473.1),respectively.The rotation validation assays of candidate interacting proteins indicated that four candidate proteins were probably interacted with γ‑gliadin 1,which were cysteine‑rich and transmembrane domain‑containing protein 1‑like,alpha‑amylase/trypsin inhibitor‑like,lichenase 2 and ervatamin‑B‑like,respectively.Therefore,it is speculated that γ‑gliadin 1 may mainly interact with these candidate proteins to be involved in the synthesis and degradation of storage proteins(such as cysteine)and starch in wheat grains.