河南农业科学 ›› 2026, Vol. 55 ›› Issue (9): 8-25.DOI: 10.15933/j.cnki.1004-3268.2026.09.002
所属专题: 生物炭·土壤肥力·作物专题
金龙1,Haider Sultan2,姜乔瀚1,张运波1
收稿日期:2026-01-05
接受日期:2026-02-24
出版日期:2026-09-15
发布日期:2026-09-24
通讯作者:
张运波,教授,博士,主要从事作物高产栽培与资源高效利用研究。E-mail:yzhang@yangtzeu.edu.cn
作者简介:金龙,在读硕士研究生,研究方向:栽培生理。E-mail:2023710828@yangtzeu.edu.cn。Haider Sultan为同等贡献作者
基金资助:Jin Long1,Haider Sultan2,Jiang Qiaohan1,Zhang Yunbo1
Received:2026-01-05
Accepted:2026-02-24
Published:2026-09-15
Online:2026-09-24
摘要: 生物炭在土壤改良中展现出改土、保肥与提质多维效应。本文系统梳理原料类型、热解温度、加热速率和停留时间对生物炭理化特性的调控规律及其对土壤性质的影响机制。现有研究表明,原料决定生物炭的基础属性,木本生物炭产率最高、孔隙结构最优,利于保水保肥;畜禽粪肥生物炭养分丰富,是优质的缓释肥载体。热解温度是调控生物炭理化特征的核心驱动力,低温热解利于保留酸性官能团,中温热解可以增加生物炭的比表面积和阳离子交换量,高温热解可以增强碳的长效稳定性和碱性中和效应;同时,慢速加热模式和延长停留时间,可有效促进生物炭内部微孔形成。在土壤改良层面,制备工艺与土壤本底理化性质的适配性,直接决定生物炭的改良成效。其中,经中温慢速加热制备的生物炭对土壤容重的降低效果最明显;相较于粪肥基生物炭,木质和壳类生物炭对砂质土有效水含量的提升效果更佳。生物炭通过为土壤微生物提供栖息地和营养供给,调控土壤生物学性质,其对酶活性的影响呈现酶特异性的反馈机制。未来应重点聚焦工艺-特性-功能大数据预测模型构建、土壤-作物系统长期演变与微生态机制解析,以及场景化定制化生物炭基新产品的创制。
中图分类号:
金龙, Haider Sultan, 姜乔瀚, 张运波. 生物炭制备工艺及其对土壤特性影响的研究进展[J]. 河南农业科学, 2026, 55(9): 8-25.
Jin Long, Haider Sultan, Jiang Qiaohan, Zhang Yunbo. Advances in Biochar Production Process and Its Effects on Soil Properties[J]. Journal of Henan Agricultural Sciences, 2026, 55(9): 8-25.
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