河南农业科学 ›› 2025, Vol. 54 ›› Issue (9): 171-180.DOI: 10.15933/j.cnki.1004-3268.2025.09.018

• 农业信息与工程·农产品加工 • 上一篇    

外源硒添加对香菇金属元素累积与食用安全性的影响

段然1,2,郭洁1,2,周晓华1,2,张迪1,2,马莹1,2,吴绪金1,2,王铁良1,2   

  1. (1.河南省农业科学院 农产品质量安全研究所/河南省农产品质量安全与加工重点实验室,河南 郑州 450002;2.农业农村部农产品质量安全风险评估实验室(郑州),河南 郑州 450002)
  • 收稿日期:2025-03-10 接受日期:2025-05-02 出版日期:2025-09-15 发布日期:2025-09-16
  • 通讯作者: 王铁良(1978-),男,河南柘城人,副研究员,硕士,主要从事农产品质量安全研究。E-mail:wangtieliang@hnagri.org.cn
  • 作者简介:段然(1991-),女,河南濮阳人,助理研究员,博士,主要从事农产品质量安全研究。E-mail:yucca1130@163.com
  • 基金资助:
    河南省科技攻关项目(252102110080,252102320364,242102110314,232102110165);河南省农业科学院自主创新基金资助项目(2025ZC144)

Effects of Exogenous Selenium Addition on Metal Element Accumulation and Edible Safety of Lentinula edodes

DUAN Ran1,2,GUO Jie1,2,ZHOU Xiaohua1,2,ZHANG Di1,2,MA Ying1,2,WU Xujin1,2,WANG Tieliang1,2   

  1. (1.Institute of Quality and Safety for Agro‑products/Henan Provincial Key Laboratory of Quality Safety and Processing for Agro‑products,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China;2.Risk Assessment Laboratory of Agricultural Products Quality and Safety of Ministry of Agriculture and Rural Affairs(Zhengzhou),Zhengzhou 450002,China)
  • Received:2025-03-10 Accepted:2025-05-02 Published:2025-09-15 Online:2025-09-16

摘要: 为探究外源硒对香菇(Lentinula edodes)子实体硒富集特性及金属元素累积的影响,以香菇品种向阳二号和泌花一号为研究对象,设置0~40 mg/kg外源硒添加质量分数梯度,测定子实体中硒、必需金属元素(锌、铁、锰、铜、铬、镍)及有毒元素(镉、砷、铅、汞)含量,结合Pearson相关性与主成分分析法解析元素互作关系,并基于估计日摄入量(EDI)和健康风险指数(HRI)评估膳食暴露风险。结果表明,子实体硒累积量与外源硒添加量呈显著的线性正相关关系(R²≥0.985),生物富集系数均>3.10,当添加量为40 mg/kg时,子实体硒累积量分别高达147.42 mg/kg(向阳二号)和124.22 mg/kg(泌花一号)。香菇子实体中锌、铁和锰基础累积量较高;外源硒显著提高了向阳二号子实体中铜累积量,显著降低了泌花一号子实体的锰累积量;且向阳二号的镍累积量随硒添加量增加呈先升高后降低趋势。当外源硒添加量≤2 mg/kg时,子实体对砷、铅的累积显著降低;添加量≥6 mg/kg时,子实体对汞累积量随外源硒添加量增加而降低(降幅20.00%~95.00%)。元素互作分析显示,硒与铬在0.001水平上呈显著正相关(r=0.78),与汞在0.001水平上呈显著负相关(r=-0.73)。健康风险评估表明,外源硒添加量≤2 mg/kg时,子实体中硒的HRI均<1,符合安全阈值,必需金属元素HRI均≤0.164,有毒元素HRI均<1,风险顺序为砷>镉>铅≈汞。综上,适量添加外源硒(≤2 mg/kg)不仅能实现香菇的高效硒生物强化,协同调控必需金属元素的平衡,而且能显著抑制部分有毒元素的累积,从而有效保障了富硒香菇的食用安全性和营养价值。

关键词: 香菇, 外源硒, 金属元素, 相关性分析, 风险评估

Abstract: To investigate the effects of exogenous selenium on the selenium accumulation characteristics and metal element accumulation in the fruiting bodies of Lentinula edodes,two L.edodes varieties,Xiangyang No.2 and Bihua No.1,were used as experimental subjects. A mass fraction gradient of 0—40 mg/kg of exogenous selenium was applied,and the content of selenium,essential metal elements(zinc,iron,manganese,copper,chromium,and nickel),as well as toxic elements(cadmium,arsenic,lead,and mercury)in the fruiting bodies was determined.Pearson correlation analysis and principal component analysis were employed to elucidate the interactions between these elements. Dietary exposure risks were assessed based on estimated daily intake(EDI)and health risk indices(HRI).The results showed that there was a significant linear positive correlation between the accumulation of selenium in fruiting bodies and the amount of exogenous selenium addition(R2≥0. 985),and the bio‑concentration factors were all >3.10.When the addition amount was 40 mg/kg,the accumulation of selenium in fruiting bodies reached 147.42 mg/kg(Xiangyang No.2)and 124.22 mg/kg(Bihua No.1),respectively.The basic accumulation level of zinc,iron and manganese in the fruiting body of L. edodes was higher. Exogenous selenium significantly increased the accumulation of copper in the fruiting body of Xiangyang No.2,and significantly reduced the accumulation of manganese in the fruiting body of Bihua No.1.Additionally,the nickel accumulation in Xiangyang No.2 fruiting bodies showed a trend of first increasing and then decreasing with increasing of selenium addition.When the exogenous selenium addition was ≤2 mg/kg,the accumulation of arsenic and lead in fruiting bodies decreased significantly.When the addition was ≥6 mg/kg,the accumulation of mercury in fruiting bodies decreased with the increase of exogenous selenium addition(decreased by 20.00%—95.00%).Element interaction analysis showed that selenium was positively correlated with chromium at the 0. 001 level(r=0.78),and negatively correlated with mercury at the 0.001 level(r=-0.73).Health risk assessment indicated that when the exogenous selenium addition was ≤2 mg/kg,the HRI of selenium in the fruiting bodies was <1,which met the safety threshold.The HRIs of essential metal elements were ≤0.164,and the HRIs of toxic elements were <1.The risk order was arsenic>cadmium>lead≈mercury. In summary,appropriate amount of exogenous selenium(≤2 mg/kg)can not only achieve high‑efficiency selenium biofortification of L.edodes,synergistically regulate the balance of essential metal elements,but also significantly inhibit the accumulation of some toxic elements,thus effectively ensuring the edible safety and nutritional value of selenium‑enriched L.edodes.

Key words: Lentinula edodes, Exogenous selenium, Metal element, Correlation analysis, Risk assessment

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