河南农业科学 ›› 2019, Vol. 48 ›› Issue (10): 64-69.DOI: 10.15933/j.cnki.1004-3268.2019.10.010

• 作物栽培·遗传育种 • 上一篇    下一篇

硫化氢对大豆铝胁迫耐受性的增强作用

刘文文,纪芳,王华华   

  1. (河南师范大学生命科学学院,河南 新乡 453007)
  • 收稿日期:2019-06-02 出版日期:2019-10-15 发布日期:2019-10-15
  • 通讯作者: 王华华(1980-),男,湖北汉川人,副教授,博士,主要从事植物抗逆生理研究。E-mail:hhwang04@163.com
  • 作者简介:刘文文(1994-),女,河南安阳人,在读硕士研究生,研究方向:植物抗逆生理。E-mail:liuwenw2017@163.com
  • 基金资助:
    家自然科学基金项目(U1704121);河南省高校科技创新人才支持计划项目(20HASTIT038);河南师范大学优秀青年科学基金项目(14YQ003)

 The Role of Hydrogen Sulphide in Improving Aluminium Tolerance of Soybean

 LIU Wenwen,JI Fang,WANG Huahua   

  1.  ( College of Life Sciences,Henan Normal University,Xinxiang 453007,China)
  • Received:2019-06-02 Published:2019-10-15 Online:2019-10-15

摘要: 铝毒害是酸性土壤地区制约农作物生产的主要逆境因子。为明确作物抵抗铝毒害的机制,以大豆为试验材料,研究了新型植物气体信号分子硫化氢(H2S)在铝胁迫耐受性中的调节作用。结果显示,铝胁迫处理诱导大豆根尖H2S的产生。添加外源H2S供体处理显著缓解了铝胁迫诱导的根伸长受抑,以及根尖铝含量、根尖细胞死亡率、根尖丙二醛和活性氧(H2O2和O2·)含量升高,而添加H2S合成抑制剂处理则产生了相反的效应,加重了铝胁迫对大豆的伤害;进一步研究显示,铝胁迫下添加H2S供体处理增强了根尖抗氧化酶(APX、CAT、POD、SOD)的活性,而添加H2S合成抑制剂处理则抑制了抗氧化酶活性的增强。表明铝胁迫下H2S通过提高根尖抗氧化能力来清除活性氧的过量积累,缓解铝胁迫对根伸长的抑制。

关键词: 大豆, 硫化氢, 耐铝性, 活性氧, 抗氧化酶

Abstract:  Aluminium (Al) toxicity is a major constraint on agricultural production in acidic soils.To elucidate how crops cope with Al toxicity,the role of hydrogen sulphide (H2S) ,a novel gas signaling molecule in plants,was investigated in soybean under Al stress.Results showed that Al treatment induced H2S production in root tips.Furthermore,application of an H2S donor significantly alleviated Al-induced inhibition of root elongation,and decreased Al accumulation,cell deathrate,malondialdehyde and reactive oxygen species ( H2O2and O2) contents in root tips,whereas the treatment with an H2S inhibitor elicited the opposite effects.Further investigation showed that H2 S donor increased the activities of antioxidant enzymes (APX,CAT,POD and SOD),while the H2S inhibitor treatment inhibited the antioxidant enzymes activities in root tips under Al stress.These results indicate that H2S alleviates Al induced root elongation inhibition through enhancement of antioxidant defenses in soybean,subsequently reducing reactive oxygen species accumulation.

Key words:  Soybean, Hydrogen sulphide, Aluminum tolerance, Reactive oxygen species, Antioxidant en zymes

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