|
[1]LIU J Y,CHANG M C,MENG J L,et al. Comparative proteome reveals metabolic changes during the fruiting process in Flammulina velutipes[J]. Journal of Agricultural and Food Chemistry,2017,65(24):5091‑5100.
[2]CAI H H,LIU X M,CHEN Z Y,et al. Isolation,purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies[J]. Food Chemistry,2013,141(3):2873‑2879.
[3]XIAO H,ZHONG J J. Production of useful terpenoids by higher‑fungus cell factory and synthetic biology approaches[J]. Trends in Biotechnology,2016,34(3):242‑255.
[4]CHANG Y C,HSIAO Y M,WU M F,et al. Interruption of lung cancer cell migration and proliferation by fungal immunomodulatory protein FIP‑fve from Flammulina velutipes[J]. Journal of Agricultural and Food Chemistry,2013,61(49):12044‑12052.
[5]YI C X,ZHONG H,TONG S S,et al. Enhanced oral bioavailability of a sterol‑loaded microemulsion formulation of Flammulina velutipes,a potential antitumor drug[J]. International Journal of Nanomedicine,2012,7:5067‑5078.
[6]WANG R H,MA P D,LI C,et al. Combining transcriptomics and metabolomics to reveal the underlying molecular mechanism of ergosterol biosynthesis during the fruiting process of Flammulina velutipes[J]. BMC Genomics,2019,20(1):999‑1011.
[7]李博,岑光红,邱怡,等. 金针菇‘农万金8号’‘农万金9 号’和斑玉蕈‘农万真1号’的选育报告[J].菌物学报,2024,43(12):256‑262.
LI B,CEN G H,QIU Y,et al. Breeding of Flammulina filiformis‘Nongwanjin 8’,F. filiformis‘Nongwanjin 9’and Hypsizygus marmoreus ‘Nongwanzhen 1’[J].Mycosystema,2024,43(12):256‑262.
[8]陆欢,王瑞娟,刘建雨,等. 不同品种金针菇的营养成分分析与评价[J].食品与机械,2021,37(6):69‑75.
LU H,WANG R J,LIU J Y,et al. Analysis and evaluation of nutrient components of different strains of Flammulina filiformis[J]. Food and Machinery,2021,37 (6):69‑75.
[9]CHEN J,LI J M,TANG Y J,et al. Genome‑wide analysis and prediction of genes involved in the biosynthesis of polysaccharides and bioactive secondary metabolites in high‑temperature‑tolerant wild Flammulina filiformis[J].BMC Genomics,2020,21(1):719‑727.
[10]WU T H,YE Z W,GUO L Q,et al. De novo transcriptome sequencing of Flammulina velutipes uncover candidate genes associated with cold‑induced fruiting[J]. Journal of Basic Microbiology,2018,58 (8):698‑703.
[11]李晨. 基于转录组和代谢组研究金针菇活性物质[D]. 杨凌:西北农林科技大学,2018.
LI C. Study on Flammulina velutipes active substance based on transcriptome and metabolome[D].Yangling:Northwest A & F University,2018.
[12]LIU F,MA X B,HAN B,et al. Pan‑genome analysis reveals genomic variations during enoki mushroom domestication,with emphasis on genetic signatures of cap color and stipe length[J].Journal of Advanced Research,2025,75:199‑212.
[13]任文斌,王倩,李峰,等. F型小麦雄性不育系和保持系花药转录组学与代谢组学分析[J/OL]. 分子植物育种,2023:1‑14(2023‑05‑17)[2025‑02‑16].http://kns.cnki. net/kcms/detail/46. 1068. S. 202305171117. 018.html.
REN W B,WANG Q,LI F,et al. Transcriptome and Metabolome Analysis of F‑type Wheat Male Sterile Line and Maintainer Line[J/OL]. Molecular Plant Breeding,2023:1‑14(2023‑05‑17)[2025‑02‑16].http://kns. cnki. net/kcms/detail/46. 1068. S. 202305171117.018. html.
[14]刘询,刘天海,王波,等. 金针菇分子生物学和功能基因研究进展[J]. 菌物学报,2023,42(1):130‑142.
LIU X,LIU T H,WANG B,et al. Research progress of molecular biology and functional genes of Flammulina velutipes[J]. Mycosystema,2023,42(1):130‑142.
[15]刁西洲,王红武,胡小娇,等. 玉米穗部性状遗传和杂种优势分析[J]. 作物杂志,2015(4):36‑40.
DIAO X Z,WANG H W,HU X J,et al. Genetic and heterosis analysis of maize ear characteristics[J].Crops,2015(4):36‑40.
[16]BORODINA I,KENNY L C,MCCARTHY C M,et al.The biology of ergothioneine,an antioxidant nutraceutical[J]. Nutrition Research Reviews,2020,33 (2):190‑217.
[17]刘琦,毛雨丰,廖小平,等. 麦角硫因生物合成研究的新进展[J]. 生物工程学报,2022,38(4):1408‑1420.
LIU Q,MAO Y F,LIAO X P,et al. Recent progress in ergothioneine biosynthesis:A review[J].Chinese Journal of Biotechnology,2022,38(4):1408‑1420.
[18]LEE W Y,PARK E J,AHN J K. Supplementation of methionine enhanced the ergothioneine accumulation in the Ganoderma neo‑japonicum mycelia[J]. Applied Biochemistry and Biotechnology,2009,158(1) :213‑221.
[19]LIANG C H,HUANG L Y,HO K J,et al. Submerged cultivation of Mycelium with high ergothioneine content from the culinary‑medicinal king oyster mushroom Pleurotus eryngii(higher Basidiomycetes)and its composition[J]. International Journal of Medicinal Mushrooms,2013,15(2):153‑164.
[20]汤葆莎,吴俐,翁敏劼,等. 杏鲍菇528深层发酵生物合成麦角硫因的培养基优化[J]. 福建农业学报,2021,36(6):728‑734.
TANG B S,WU L,WENG M J,et al. Optimization of medium for biosynthesis of ergothioneine by submerged fermentation of Pleurotus eryngii 528[J].Fujian Journal of Agricultural Sciences,2021,36(6):728‑734.
|