不同仓贮环境对龙江911 初烤烟叶醇化质量的影响

doi:10.15933/j.cnki.1004-3268.2025.11.017

河南农业科学 ›› 2025, Vol. 54 ›› Issue (11): 160-171.DOI: 10.15933/j.cnki.1004-3268.2025.11.017

• 农业信息与工程·农产品加工 • 上一篇下一篇

不同仓贮环境对龙江911 初烤烟叶醇化质量的影响

杜荆山¹，刘茜²，鄂志莹³，曲相霖⁴，栾笠⁵，刘宇⁶，申洪涛⁷，王艳芳¹，刘领¹

（1.河南科技大学农学院，河南洛阳4 71023；2.黑龙江省烟草公司哈尔滨烟叶公司，黑龙江哈尔滨 150009；3.中国烟草总公司黑龙江省公司烟草科学研究所，黑龙江哈尔滨 150076；4.黑龙江省烟草公司哈尔滨烟叶公司绥化分公司，黑龙江绥化 152000；5. 黑龙江省烟草公司牡丹江烟叶公司密山分公司，黑龙江密山 158399；6. 黑龙江省烟草公司牡丹江烟叶公司海林分公司，黑龙江海林157199；7. 河南中烟工业有限责任公司技术中心，河南郑州 450000）

收稿日期:2025-02-10 接受日期:2025-03-31 出版日期:2025-11-15 发布日期:2025-11-24
通讯作者: 鄂志莹（1999-），女，黑龙江海林人，助理农艺师，硕士，主要从事烟草栽培技术研究与推广。E-mail：2357432158@qq.com申洪涛（1974-），男，河南洛阳人，高级工程师，主要从事烟草原料研究。E-mail：shtluoyang@126.com
作者简介:杜荆山（2000-），男，河南郑州人，在读硕士研究生，研究方向：烟草栽培与土壤生态。E-mail：du_djs123@163.com
基金资助:
河南省重点研发与推广专项（科技攻关）（242102110209）；中国烟草总公司黑龙江省公司科技项目（2022230000200041）

Effects of Different Storage Environment on the Aging Quality of Primary Flue‑cured Tobacco Leaves of Longjiang 911 Variety

DU Jingshan¹，LIU Qian²，E Zhiying³，QU Xianglin⁴，LUAN Li⁵，LIU Yu⁶，SHEN Hongtao⁷，WANG Yanfang¹，LIU Ling¹

（1.College of Agriculture，Henan University of Science and Technology，Luoyang 471023，China；2.Heilongjiang Tobacco Company Harbin Tobacco Company，Harbin 150009，China；3.Institute of Tobacco Science，China National Tobacco Corporation Heilongjiang Branch，Harbin 150076，China；4. Heilongjiang Tobacco Company Harbin Tobacco Company Suihua Branch，Suihua 152000，China；5.Heilongjiang Tobacco Company Mudanjiang Tobacco Company Mishan Branch，Mishan 158399，China；6.Heilongjiang Tobacco Company Mudanjiang Tobacco Company Hailin Branch，Hailin 157199，China；7.Technology Center，China Tobacco Henan Industrial Limited Company，Zhengzhou 450000，China）

Received:2025-02-10 Accepted:2025-03-31 Published:2025-11-15 Online:2025-11-24

摘要/Abstract

摘要： 为探究不同仓贮环境对初烤烟叶醇化质量的影响，以黑龙江省主栽品种龙江911初烤烟叶（C2L和C3V等级）为材料，分别置于黑龙江省勃利县、河南省新郑市和云南省昆明市醇化库进行自然醇化，系统比较不同仓贮环境下烟叶感官质量与化学成分的差异。结果表明，随醇化时间延长，各库C2L和C3V等级烟叶的总糖含量、还原糖含量、糖碱比和两糖比总体上均显著上升，而总氮含量、总植物碱含量、淀粉含量、多酚总量和游离氨基酸含量则显著下降。至醇化18月时，与勃利县醇化库相比，新郑市醇化库C2L烟叶的淀粉含量、多酚总量和游离氨基酸含量分别降低5.86%、4.30%和6.77%，C3V烟叶分别降低2.35%、1.86% 和7.92%；昆明市醇化库C2L烟叶这3项指标分别降低9.30%、4.77% 和11.11%，C3V烟叶分别降低3.85%、2.87%和17.12%。与此同时，经过18月醇化后，新郑市醇化库C2L烟叶的总糖、还原糖含量分别提高了2.10%、3.72%，C3V烟叶提高6.09%、5.40%；昆明市醇化库C2L烟叶分别提高2.74%、7.58%，C3V烟叶分别提高8.43%、10.92%。感官质量评价显示，各地醇化烟叶评分均总体上呈先上升后趋于平稳的趋势，其中，昆明市醇化库C2L和C3V烟叶及新郑市醇化库C2L烟叶在醇化12月时即达到最高分，较勃利县醇化库提前3月。整个醇化周期中，两等级烟叶感官质量均表现为昆明市>新郑市>勃利县。综上，相较于黑龙江省勃利县，河南省新郑市与云南省昆明市的仓贮环境可显著加速烟叶醇化进程、提升醇化质量，其中以昆明市醇化库的促进效果最为显著，醇化速度最快，感官评分最高。

关键词: 烤烟, 仓贮环境, 自然醇化, 温湿度, 化学成分, 感官质量

Abstract: To explore the influence of different storage environments on the aging quality of primary flue‑cured tobacco leaves，the C2L and C3V grades of primary flue‑cured tobacco leaves of the Longjiang 911 variety，which was mainly cultivated in Heilongjiang Province，were used as experimental materials.They were respectively placed in the aging warehouses in Boli County of Heilongjiang Province，Xinzheng City of Henan Province，and Kunming City of Yunnan Province for natural aging，and the differences in sensory quality and chemical components of the tobacco leaves under different storage environments were systematically compared. The results showed that with the increase of aging time，the total sugar content，reducing sugar content，ratio of total sugar to nicotine and ratio of reducing sugar to total sugar of C2L and C3V grade tobacco leaves in each warehouse overall increased significantly，while the total nitrogen content，total alkaloid content，starch content，total polyphenol content and free amino acid content decreased significantly. At 18 months of natural aging，compared with those in the Boli County warehouse，the contents of starch，total polyphenols，and free amino acids in C2L tobacco leaves stored in the Xinzheng City warehouse decreased by 5.86%，4.30%，and 6.77%，respectively；for C3V tobacco leaves，these three indicators decreased by 2.35%，1.86%，and 7.92%，respectively. The three indicators of C2L tobacco leaves in the aging warehouse in Kunming City decreased by 9.30%，4.77% and 11.11% respectively，and the C3V tobacco leaves decreased by 3.85%，2.87% and 17.12% respectively. At the same time，the contents of total sugar and reducing sugar of C2L tobacco leaves in the aging warehouse in Xinzheng City increased by 2.10% and 3.72% respectively. The C3V tobacco leaves increased by 6.09% and 5.40% respectively. The C2L tobacco leaves in the aging warehouse in Kunming City increased by 2.74% and 7.58% respectively，and the C3V tobacco leaves increased by 8.43% and 10.92% respectively. The sensory quality scores of tobacco leaves in different aging warehouses all showed a trend of first increasing and then stabilizing. The sensory quality of C2L and C3V tobacco leaves in the Kunming aging warehouse and C2L tobacco leaves in Xinzheng City aging warehouse had the highest sensory quality scores in the 12th month of aging，which was three months earlier than that of the aging warehouse in Boli County. Throughout the entire aging cycle，the sensory quality of the two grades of tobacco leaves was shown as follows：Kunming City>Xinzheng City>Boli County. In conclusion，compared with the aging warehouse in Boli County，Heilongjiang Province，the aging warehouses in Kunming City，Yunnan Province and Xinzheng City，Henan Province could significantly accelerate the aging process of tobacco leaves and improve the aging quality of tobacco leaves. Among them，the promoting effect of the aging environment in Kunming City was the most significant，with the fastest aging speed and the highest sensory score.

Key words: Flue?cured tobacco, Storage environment, Natural aging, Temperature and humidity, Chemical component, Sensory quality

中图分类号:

S572
TS44

杜荆山, 刘茜, 鄂志莹, 曲相霖, 栾笠, 刘宇, 申洪涛, 王艳芳, 刘领. 不同仓贮环境对龙江911 初烤烟叶醇化质量的影响[J]. 河南农业科学, 2025, 54(11): 160-171.

DU Jingshan, LIU Qian, E Zhiying, QU Xianglin, LUAN Li, LIU Yu, SHEN Hongtao, WANG Yanfang, LIU Ling. Effects of Different Storage Environment on the Aging Quality of Primary Flue‑cured Tobacco Leaves of Longjiang 911 Variety[J]. Journal of Henan Agricultural Sciences, 2025, 54(11): 160-171.

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不同仓贮环境对龙江911 初烤烟叶醇化质量的影响

Effects of Different Storage Environment on the Aging Quality of Primary Flue‑cured Tobacco Leaves of Longjiang 911 Variety

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