河南农业科学 ›› 2026, Vol. 55 ›› Issue (6): 109-119.DOI: 10.15933/j.cnki.1004-3268.2026.06.011

• 园艺 • 上一篇    下一篇

响应面法优化小香蕈液体菌种发酵培养基配方

刘玉蓉1,卢娟2,宋羚1,罗瑞平1,陈宏仙3,桂明英2   

  1. (1.云南农业大学 食品科学技术学院,云南 昆明 650201;2.云南省高原特色农业产业研究院,云南 昆明 650051;3.昆明海关技术中心,云南 昆明 650228)
  • 收稿日期:2025-10-23 接受日期:2025-12-16 出版日期:2026-06-15 发布日期:2026-06-18
  • 通讯作者: 桂明英,研究员,博士,主要从事食用菌科学研究。E-mail:guimingying@126.com 陈宏仙,高级工程师,硕士,主要从事食品检测研究。E-mail:chenhx420@163.com
  • 作者简介:刘玉蓉,在读硕士研究生,研究方向:食用菌栽培及产后加工。E-mail:1912444542@qq.com
  • 基金资助:
    云南省特色蔬果绿色生产技术国际联合实验室(202403AP140018);云南省南华县食用菌产业科技特派团项目(202304BI090031);桂明英专家工作站项目

Optimization of Liquid Spawn Fermentation Medium Formula for Lentinula edodes by Response Surface Methodology

LIU Yurong1,LU Juan2,SONG Ling1,LUO Ruiping1,CHEN Hongxian3,GUI Mingying2   

  1. (1.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;2.Yunnan Provincial Institute of Plateau Characteristic Agriculture Industry,Kunming 650051,China;3.Kunming Customs Technology Center,Kunming 650228,China)
  • Received:2025-10-23 Accepted:2025-12-16 Published:2026-06-15 Online:2026-06-18

摘要: 为了优化小香蕈液体菌种发酵培养基的配方,以基础培养基(PDA培养基和CPDA培养基)作为对照组,在转速150 r/min条件下开展单因素试验:设置5个温度(10、15、20、25、30 ℃)、5种碳源(果糖、麦芽糖、糊精、红糖、白砂糖)、5种氮源(黄豆粉、麸皮、蛋白胨、酵母粉、氯化铵)及5种无机盐(MgSO、KHPO、NaCl、CaCl、MgCl),筛选促进小香蕈菌丝生长最快的因素水平;在此基础上,针对筛选出的最优碳源、氮源、无机盐设置不同质量浓度梯度,确定其最佳添加量,进而构建发酵参数响应面模型并开展优化试验。单因素试验结果显示,温度和碳源、氮源、无机盐种类及其质量浓度均显著影响小香蕈菌丝生物量,各因素下菌丝生物量均随水平升高呈先上升后下降趋势。菌丝最适培养温度为25 ℃,此时菌丝生物量为2.733 g/L。最佳碳源为糊精,在质量浓度为30 g/L时,菌丝生物量达峰值,为6.156 g/L;最佳氮源为黄豆粉,在质量浓度为20 g/L时,菌丝生物量达峰值,为11.133 g/L;最佳无机盐为CaCl2,在质量浓度为3 g/L时,菌丝生物量达峰值,为5.044 g/L;超过适宜质量浓度后,继续提高各因素水平均会抑制菌丝生长,菌丝生物量有所降低。响应面法优化得到小香蕈液体菌种发酵最佳培养基配方为糊精28 g/L、黄豆粉22 g/L、CaCl 3 g/L。该配方下,菌丝生物量实际测量值为14.222 g/L,与模型预测值14.202 g/L基本相符,表明该培养基优化配方有效可行。

关键词: 小香蕈, 液体发酵, 培养基优化, 响应面法, 菌丝生长速度, 菌丝生物量

Abstract: To optimize the liquid spawn fermentation medium formula of Lentinula edodes,with PDA and CPDA media as the control groups,single⁃factor experiments were carried out at a rotating speed of 150 r/min.Five temperature gradients(10,15,20,25,30 ℃),five carbon sources(fructose,maltose,dextrin,brown sugar and white granulated sugar),five nitrogen sources(soybean flour,bran,peptone,yeast powder and NH4Cl),and five inorganic salts(MgSO₄,KH₂PO₄,NaCl,CaCl₂,MgCl₂)were set to screen the factor levels that promoted the fastest mycelial growth of Lentinula edodes.On this basis,concentration gradient experiments were conducted on the screened optimal carbon source,nitrogen source and inorganic salt to determine their optimal addition amounts.Furthermore,a response surface model of fermentation parameters was constructed for further optimization tests.The results of single⁃factor experiments showed that temperature,carbon source,nitrogen source and inorganic salt kinds and their concentration all significantly affected the mycelial biomass of Lentinula edodes,and the mycelial biomass increased first and then decreased with the rise of each factor level.The optimal culture temperature was 25 ℃,with a mycelial biomass of 2.733 g/L.Dextrin was selected as the optimal carbon source,and the maximum mycelial biomass of 6.156 g/L was obtained at the dextrin concentration of 30 g/L.Soybean meal was the optimal nitrogen source,with a peak mycelial biomass of 11.133 g/L at 20 g/L. CaCl ₂ was the best inorganic salt,with the maximum mycelial biomass of 5.044 g/L at the concentration of 3 g/L. Excessively high levels of each factor would inhibit mycelial growth and reduce mycelial biomass.The optimal medium formula for liquid spawn fermentation of Lentinula edodes obtained by response surface methodology was as follows:dextrin 28 g/L,soybean meal 22 g/L,and CaCl₂ 3 g/L. Under this formula,the measured mycelial biomass was 14.222 g/L,which was basically consistent with the model’s predicted value of 14.202 g/L,indicating that the optimized medium formula was effective and feasible.

Key words: Lentinula edodes, Liquid fermentation, Medium optimization, Response surface methodology, Mycelial growth rate, Mycelial biomass

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