[1] |
PAN Yong, WU Qiaoyin, LI Linlin, SHI Youzhi, TAN Zaiyu, ZHANG Juan, WANG Jian.
Application of Polyphenol Oxidase‑Producing Strains in Improving the Quality of Cigar Tobacco Leaves
[J]. Journal of Henan Agricultural Sciences, 2023, 52(9): 173-180.
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[2] |
ZHU Jiaoning, GAO Li, ZHANG Jingxuan, LI Yongping, TANG Yun, SHI Xiangyuan, WANG Xiuhong.
Effects of Different Biogas Slurry Reflux Ratio on Anaerobic Fermentation Performance by Co⁃digestion of Chicken Manure and Corn Stover
[J]. Journal of Henan Agricultural Sciences, 2023, 52(6): 70-80.
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[3] |
REN Yuansen, ZHANG Haibo, CHENG Hongyan, WANG Yumeng, LUO Yuan, LIU Na.
Effect of pH Value on Acid Production Characteristics and Microbial Community in Co‐Fermentation of Pig Manure and Spent Mushroom Substrate
[J]. Journal of Henan Agricultural Sciences, 2023, 52(5): 110-120.
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[4] |
ZHANG Qiang, WU Limin, LI Pengyan, ZHAO Na, HU Shen’ao, LU Ninghai.
Optimization of Fermentation Conditions and Stability Evaluation of Antagonistic Bacteria against Wheat Crown Rot
[J]. Journal of Henan Agricultural Sciences, 2023, 52(5): 121-129.
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[5] |
LI Meng, WANG Xudong, LUO Zhaobiao, SONG Jiabao, QU Peng, HOU Ningning, GUO Linqing, RAO Zhi, MA Lin.
Optimization of Mixed Microbial Solid⁃State Fermentation and Analysis of Volatile Aroma Components in Low⁃Grade Tobacco Leaves
[J]. Journal of Henan Agricultural Sciences, 2022, 51(9): 171-180.
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[6] |
MA Huihui, XU Bin, WEI Fengxian, LI Wenjia, SUN Quanyou, WANG Linyi, DENG Wen, FU Chen, LI Shaoyu.
Effects of Silage Mulberry Leaves on Production Performance and Meat Quality of Hu Sheep
[J]. Journal of Henan Agricultural Sciences, 2022, 51(8): 134-142.
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[7] |
ZHANG Yan, HAO Jingyou, XUE Zhanmei, LIU Xuesong, SU Jing, TANG Wei, LIU Yankai, SUN Hongjie, SHI Tongrui.
Optimization of Preparation Technology of Livestock and Poultry Qingfei Granules by Response Surface Methodology#
[J]. Journal of Henan Agricultural Sciences, 2022, 51(3): 162-172.
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[8] |
ZHANG Junjie, LI Shuo, CUI Xiao, WANG Nan, SONG Kaibo, LIU Qin, KONG Weili.
Isolation and Identification of Functional Bacteria in Different Fermentation Stages of Pleurotus ostreatus
[J]. Journal of Henan Agricultural Sciences, 2022, 51(2): 113-119.
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[9] |
PAN Yong, WU Qiaoyin, LI Linlin, TAN Zaiyu, LI Junyao, ZHANG Juan, SHI Youzhi.
Microbial Changes and Difference Analysis of Domestic Cigar Tobacco during Stacking Fermentation
[J]. Journal of Henan Agricultural Sciences, 2022, 51(11): 171-180.
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[10] |
HOU Zhijiang, LIU Yanpei, CAI Ming, GAO Yuee, ZHANG Jicai, WANG Ling, LIU Jianyong, HUANG Bizhi.
Effects of Different Additives on Silage Quality of Stem and Leaf of Tagetes erecta L
[J]. Journal of Henan Agricultural Sciences, 2022, 51(1): 134-140.
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[11] |
LÜ Ang, WANG Cheng, TANG Yafang, WANG Lihua, JIANG Yiquan.
Isolation and Evaluation of the Antagonistic Bacterium HJ‑5 against Orchid Stem Rot Disease
[J]. Journal of Henan Agricultural Sciences, 2021, 50(8): 85-93.
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[12] |
LU Yunfeng, LIU Zhixing, ZHANG Sipu, NIU Jiajia, HU Ruiying, TIAN Long, YANG Yongfeng.
Screening,Identification and Fermentation Properties of Aroma Producing Yeast for Kiwi Fruit
[J]. Journal of Henan Agricultural Sciences, 2021, 50(8): 166-173.
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[13] |
ZHANG Ze, DENG Yecheng, CHEN Gan, WANG Ruihao, ZHANG Yanling, DENG Zhiyong, LAN Fusheng, GUO Lixia, ZHANG Chuanmei, LIANG Baoming, LUO Haiyu, ZHANG Mingliang.
Screening of Antagonistic Fungi against Soil-borne Diseases of Siraitia grosvenorii and the Antifungal Activity of Their Fermentation Products#br#
[J]. Journal of Henan Agricultural Sciences, 2021, 50(6): 91-98.
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[14] |
GUO Hui.
Analysis of Fermentation Quality and Nutritional Components of Mixed Silage of Alfalfa and Sorghum Hybrid Sudan Grass in Different Proportions
[J]. Journal of Henan Agricultural Sciences, 2021, 50(6): 149-155.
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[15] |
WU Changwei, GONG Xinguo, ZHENG Lin, ZHANG Bo, JIANG Meihong, LI Xueshan, HUANG Zhiqiang, PU Xingwei, WU Mingmei, LI Xian.
Degrading Tobacco Stem Cellulose by HF-09 Strain and Producing Aroma by Resting Cell Fermentation
[J]. Journal of Henan Agricultural Sciences, 2021, 50(6): 171-180.
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