不同黑小麦品种面粉及馒头品质分析
郝紫瑞, 贾玉库, 葛子菲, 毕新铜, 张剑, 谢迎新, 王晨阳, 马冬云
Quality of Flour and Steamed Bread Made from Black Wheat
HAO Zirui, JIA Yuku, GE Zifei, BI Xintong, ZHANG Jian, XIE Yingxin, WANG Chenyang, MA Dongyun
河南农业科学
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2023, (8): 163
-170
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DOI: 10.15933/j.cnki.1004-3268.2023.08.018
