酶制剂对郑麦
158面包烘焙品质的改良效果
张琨, 秦毛毛, 刘艳喜, 周正富, 秦敬梓, 吴政卿, 雷振生
Improvement Effect of Enzyme Preparations on Baking Quality of Zhengmai 158
ZHANG Kun, QIN Maomao, LIU Yanxi, ZHOU Zhengfu, QIN Jingzi, WU Zhengqing, LEI Zhensheng
河南农业科学
.
2020, (7): 161
-167
.
DOI: 10.15933/j.cnki.1004-3268.2020.07.022
