河南农业科学 ›› 2023, Vol. 52 ›› Issue (2): 1-11.DOI: 10.15933/j.cnki.1004-3268.2023.02.001

• 综述 • 上一篇    下一篇

生态因素影响烟草香味特征的研究进展

刘晶晶1,崔光周2,段旺军3,王卫民4,张力4,贾玮1,许自成1,许嘉阳1,5   

  1. (1.河南农业大学 烟草学院,河南 郑州 450046;2.河南省烟草公司信阳市公司,河南 信阳 464000;3.四川中烟工业有限责任公司,四川 成都 610017;4.浙江中烟工业有限责任公司,浙江 杭州 310009;5.河南农业大学 资源与环境学院,河南 郑州 450002)
  • 收稿日期:2022-10-22 出版日期:2023-02-15 发布日期:2023-03-31
  • 通讯作者: 许嘉阳(1990-),男,河南郑州人,副教授,博士,主要从事烟草品质生态研究。E-mail:jiayangxu@henau.edu.cn
  • 作者简介:刘晶晶(1998-),女,河南周口人,在读硕士研究生,研究方向:烟草品质生态。E-mail:a18539785272@163.com
  • 基金资助:
    四川中烟工业有限责任公司项目(20205100003440393);信阳市烟草公司项目(2022411500200092)

Research Progress on the Effects of Ecological Factors on Tobacco Aroma Characteristics

LIU Jingjing1,CUI Guangzhou2,DUAN Wangjun3,WANG Weimin4,ZHANG Li4,JIA Wei1,XU Zicheng1,XU Jiayang1,5   

  1. (1.Tobacco College,Henan Agricultural University,Zhengzhou 450046,China;2.Xinyang Company of Henan Tobacco Company,Xinyang 464000,China;3.China Tobacco Sichuan Industrial Co.,Ltd.,Chengdu 610017,China;4.ChinaTobacco Zhejiang Industrial Co.,Ltd.,Hangzhou 310009,China;5.Resources and Environment College,Henan Agricultural University,Zhengzhou 450002,China)
  • Received:2022-10-22 Published:2023-02-15 Online:2023-03-31

摘要: 香味物质是衡量烟叶质量的重要品质因素,优质烟叶香气风格的形成易受生态因素的制约。对烟草中4种重要的香气前体物进行了介绍,分析了不同香型烟草香味物质含量差异。从非生物因子(光照、温度、降雨量、土壤、海拔)和生物因子(土壤微生物)2个方面综述了不同生态因素对烟草香味物质的影响,并进一步讨论了香味物质与烟草香味特征的关系,总结了香气前体物和生态因素对烟草香味的影响特征。最后对未来研究方向做出了展望,以期为烟草合理化种植和提质增香等方面研究提供新思路。

关键词: 烟草, 香气前体物, 香味物质, 香味特征, 生物因子, 非生物因子

Abstract: Aroma substance is an important quality factor to measure the quality of tobacco leaves.The formation of aroma style of high quality tobacco leaves is easily restricted by ecological factors.In this paper,four important aroma precursors in tobacco were introduced,and the difference of aroma substance content in different aroma types of tobacco was analyzed. The effects of different ecological factors on tobacco aroma substances were reviewed from two aspects:abiotic factors(light,temperature,rainfall,soil,altitude)and biological factors(soil microorganisms).The relationship between aroma substances and tobacco aroma characteristics was further discussed,and the effects of aroma precursors and ecological factors on tobacco aroma were summarized. Finally,the future research direction was prospected,in order to provide new ideas for the study on rational planting and quality improvement of tobacco.

Key words: Tobacco, Aroma precursor, Aroma substance, Aroma characteristic, Biological factor, Nonbiological factor

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