Determination and Comparative Analysis of Meat Quality of Breast Muscle and Leg Muscle of Zhijin White Goose of Different Sex

doi:10.15933/j.cnki.1004-3268.2024.06.015 收

Abstract

Abstract: In order to study the effect of gender on the breast muscle and leg muscle quality of Zhijin white geese,40 healthy 10‑week‑old Zhijin white geese(25 male geese,15 female geese)with similar body weight were randomly selected for slaughter,and the color,pH value,shearing force and water loss rate of breast muscle and leg muscle were measured and analyzed.The moisture,crude protein,crude fat,amino acid,fatty acid,vitamin,iron,copper,zinc and other indexes of breast muscle were determined and analyzed.The results showed that the pH value and water loss rate of breast muscle and leg muscle of male and female geese were not significantly different(P>0.05),and the shearing force of leg muscle of male and female geese was significantly higher than breast muscle(P<0.01).The yellowness and redness of leg muscle of male geese were significantly higher than breast muscle(P<0.01)and the brightness of leg muscle was significantly higher than breast muscle(P<0.05).The yellowness of leg muscle of female geese was significantly higher than breast muscle(P<0.01).The content of vitamin A in breast muscle of male geese was significantly higher than female geese(P<0.05),the content of magnesium in breast muscle of female geese was significantly higher than male geese(P<0.01),but there was no significant difference in other indexes.In summary,gender has an effect on the muscle quality of breast muscle and leg muscle of 10‑week‑old Zhijin white goose.The breast muscle of male goose is rich in vitamin A and various fatty acids,while the breast muscle of female goose contains more mineral elements.

Key words: Zhijin white goose, Gender, Muscle quality, Breast muscle, Leg muscle

摘要： 为研究性别对织金白鹅胸肌和腿肌肉品质的影响，随机挑选40只10周龄健康、体质量相近的织金白鹅（公鹅25只，母鹅15只）进行屠宰，对胸肌和腿肌肉色、pH值、剪切力、失水率进行测定及差异分析，并对胸肌的水分、粗蛋白、粗脂肪、氨基酸、脂肪酸、维生素、铁、铜、锌等指标进行测定及差异分析。结果显示，公、母鹅胸肌和腿肌pH值、失水率差异均不显著（P>0.05）；公、母鹅腿肌剪切力均极显著高于胸肌（P<0.01）；公鹅腿肌黄度值和红度值极显著高于胸肌（P<0.01），腿肌亮度值显著高于胸肌（P<0.05），而母鹅腿肌黄度值极显著高于胸肌（P<0.01）。公鹅胸肌维生素A 的含量显著高于母鹅（P<0.05），母鹅胸肌中镁元素含量极显著高于公鹅（P<0.01），其余指标均无显著差异。综上，性别对10周龄织金白鹅胸肌及腿肌的肌肉品质具有影响，公鹅胸肌中富含维生素A及各类脂肪酸，而母鹅胸肌中含有更多的矿物质元素。

关键词: 织金白鹅, 性别, 肌肉品质, 胸肌, 腿肌

CLC Number:

S835

ZHAO Zhonglong, HE Changqing, YANG Hong, YANG Yuanqing, WANG Zhiwei, AI Zhaobi, YE Li, ZHU Ying, ZHANG Yong. Determination and Comparative Analysis of Meat Quality of Breast Muscle and Leg Muscle of Zhijin White Goose of Different Sex[J]. Journal of Henan Agricultural Sciences, 2024, 53(6): 138-143.

赵中龙, 何长青, 杨红, 杨远青, 王智伟, 艾照碧, 叶丽, 朱颖, 张勇. 不同性别织金白鹅胸肌和腿肌的肉质测定及对比分析[J]. 河南农业科学, 2024, 53(6): 138-143.

References

［1］廖正录，冯兴忠，吴学树，等.织金白鹅资源调查报告［J］.贵州畜牧兽医，1998（3）：8‑9.

LIAO Z L，FENG X Z，WU X S，et al.Investigation report of Zhijin white goose resources［J］.Guizhou Animal Husbandry and Veterinary Science，1998（3）：8‑9.

［2］王阳，李沐森，郭文场，等.中国鹅的品种简介（3）［J］.特种经济动植物，2017，20（8）：3‑8.

WANG Y，LI M S，GUO W C，et al.Introduction of Chinese geese species（3）［J］.Special Economic Animals

and Plants，2017，20（8）：3‑8.

［3］龚争，程郁昕.AA肉鸡屠宰性状与肌肉品质的相关性分析［J］.当代畜牧，2018（18）：64‑65.

GONG Z， CHENG Y X.Correlation analysis of slaughtering traits and muscle quality of AA broilers［J］.Contemporary Animal Husbandry，2018（18）：64‑65.

［4］周兴虎，陈玉连，王俊青，等.不同品种及部位鸡肉对风鸡加工适应性的影响［J］.肉类研究，2017，31（9）：14‑18.

ZHOU X H，CHEN Y L，WANG Junqing，et al.Suitability of different breeds and meat cuts for processing of dry‑cure chicken products［J］. Meat Research，2017，31（9）：14‑18.

［5］马猛，汤绮明，苏瑛，等.不同性别雷州黑鸭屠宰性能及肉品质的测定［J］.中国畜牧兽医，2013，40（9）：124‑127.
MA M，TANG Q M，SU Y，et al.Determination of slaughtering performance and meat quality of different sex Leizhou black ducks［J］.Chinese Animal Husbandry and Veterinary Medicine，2013，40（9）：124‑127.

［6］徐明明，曲正，姚亚铃，等.不同性别洪江雪峰乌骨鸡腿肌肉品质的比较分析［J］.中国家禽，2022，44（8）：21‑27.
XU M M，QU Z，YAO Y L，et al.Comparative analysis of leg muscle quality of Hongjiang Xuefeng black fowl of different genders［J］.China Poultry，2022，44（8）：21‑27.

［7］向程举，蒋会梅，张依裕，等. 织金白鹅屠宰性能与肌肉品质的相关性分析［J］.黑龙江畜牧兽医，2020（19）：63‑65.
XIANG C J，JIANG H M，ZHANG Y Y，et al.Correlation analysis between slaughter performance and muscle quality of Zhijin white geese［J］.Heilongjiang Animal Husbandry and Veterinary Science，2020（19）：63‑65.

［8］徐前明，彭克森，张学道，等.朗德鹅与皖西白鹅肌肉品质比较研究［J］.安徽农业科学，2007，35（21：）6445‑6446.
XU Q M，PENG K S，ZHANG X D，et al.Comparative study on muscle quality of Lande geese and Wanxi white geese［J］.Anhui Agricultural Sciences，2007，35（21）：6445‑6446.

［9］唐修君，高玉时，陈宽维，等.太湖鹅产肉性能及肌肉品质测定［J］.中国畜牧兽医，2009，36（3）：209‑211.
TANG X J，GAO Y S，CHEN K W，et al.Determination of meat production performance and muscle quality of Taihu geese［J］.Chinese Animal Husbandry and Veterinary Medicine，2009，36（3）：209‑211.

［10］张伟力.猪肉肉色与酸度测定方法［J］.养猪，2002 （2）：33‑34.
ZHANG W L.Method for determination of meat color and acidity of pork［J］.Pig Breeding，2002（2）：33‑34.

［11］石琴，袁立岗，蒲敬伟，等.新疆北京油鸡肌肉品质的测定［J］.国外畜牧学（猪与禽），2018，38（4）：24‑26.
SHI Q，YUAN L G，PU J W，et al.Determination of muscle quality of Beijing You Chickens in Xinjiang[J］.Foreign Animal Science（Swine and Poultry），2018，38（4）：24‑26.

［12］ZHANG L，BARBUT S.Rheological characteristics of fresh and frozen PSE，normal and DFD chicken breast meat［J］.Br Poult Sci，2005，46（6）：687‑693.

［13］王志耕，吴广全，李绍全，等.皖西白鹅肉脂特性研究［J］.畜牧兽医学报，2002（4）：332‑335.
WANG Z G，WU G Q，LI S Q，et al.Study on meat fat characteristics of Wanxi white goose［J］.Journal of Animal Husbandry and Veterinary Medicine，2002（4）：332‑335.

［14］MANCINI R A，HUNT M C.Current research in meat color［J］.Meat Sci，2005，71（1）：100‑121.

［15］LI D，WANG X，FU Y，et al.Transcriptome analysis of the breast muscle of Xichuan Black‑Bone chickens under tyrosine supplementation revealed the mechanism of tyrosine‑induced melanin deposition［J］.Front Genet，2019，10：457.

［16］伍梓斌，林桐，王萱，等.茶多酚对马岗鹅生长性能、屠宰性能、肌肉品质及抗氧化能力的影响［J］.中国畜牧杂志，2022，58（4）：231‑235.
WU Z B，LIN T，WANG X，et al.Effects of tea polyphenols on growth performance，slaughter performance，muscle quality and antioxidant capacity of Magang geese［J］.Chinese Journal of Animal Science，2022，58（4）：231‑235.

［17］陈鹏，程镜蓉，陈之瑶，等.鸡肉品质测定方法的研究进展［J］.食品工业，2016，37（3）：244‑247.
CHEN P，CHENG J R，CHEN Z Y，et al.Research progress of chicken quality determination methods［J］.Food Industry，2016，37（3）：244‑247.

［18］李园园，习雪勇，张源生，等.低聚糖、酵母钙对霍尔多巴吉鹅的生长性能、体尺指标、屠宰性能和肌肉品质的影响［J］.饲料工业，2021，42（23）：31‑36.
LI Y Y，XI X Y，ZHANG Y S，et al.Effects of oligosaccharides and yeast calcium on growth performance，body size index，slaughter performance and muscle quality of Huoerduobaji geese［J］.Feed Industry，2021，42（23）：31‑36.

［19］唐修君，高玉时，汤青萍，等.太湖鹅肌肉品质及其组织学特性研究［Z］.哈尔滨，2009：631‑634.
TANG X J，GAO Y S，TANG Q P，et al.Study on muscle quality and histological characteristics of Taihu geese［Z］.Harbin，2009：631‑634.

［20］黄可，秦春青，任亭，等.日龄对鹅肉营养和风味品质的影响［J］.肉类研究，2016，30（9）：1‑7.
HUANG K，QIN C Q，REN T，et al.Effects of age on nutrition and flavor quality of goose meat［J］.Meat Research，2016，30（9）：1‑7.

［21］章杰，何航，揭晓蝶，等.四川白鹅氨基酸组成分析及营养评价［J］.食品与机械，2018，34（9）：62‑67.
ZHANG J，HE H，JIE X D，et al.Amino acid composition analysis and nutritional evaluation of Sichuan White geese［J］.Food and Machinery，2018，34（9）：62‑67.

［22］刘三凤，林树茂，舒希凡，等.江西鹅鸭地方品种肌肉氨基酸含量的测定与分析［J］.江西农业大学学报，1999（4）：569‑571.
LIU S F，LIN S M，SHU X F，et al.Determination and analysis of amino acid content in muscle of Jiangxi geese and ducks［J］.Journal of Jiangxi Agricultural University，1999（4）：569‑571.

［23］BLONDE G D，SPECTOR A C.An examination of the role of L‑glutamate and inosine 5′‑monophosphate in hedonic taste‑guided behavior by mice lacking the T1R1+T1R3 receptor［J］.Chem Senses，2017，42（5）：393‑404.

［24］唐修君，陈宽维，高玉时，等.影响鹅肉品质的主要因素［J］.水禽世界，2008（4）：38‑40.
TANG X J，CHEN K W，GAO Y S，et al.The main factors affecting the quality of goose meat［J］.Waterfowl World，2008（4）：38‑40.

［25］谢广富.鹅肉营养成分分析及营养价值评定［J］.肉品卫生，1999（4）：2‑3.
XIE G F.Analysis of nutritional composition and evaluation of nutritional value of goose meat［J］.MeatHygiene，1999（4）：2‑3.

[1]	LIU Hongxiang, WANG Jian, SONG Weitao, ZHU Chunhong, TAO Zhiyun, XU Wenjuan, ZHANG Shuangjie, LI Huifang. Genetic Evaluation for Breed Conservation Effect of Four Populations of Taihu Goose [J]. Journal of Henan Agricultural Sciences, 2021, 50(1): 134-141.
[2]	. [J]. Journal of Henan Agricultural Sciences, 2010, 39(12): 121-124.
[3]	. [J]. Journal of Henan Agricultural Sciences, 2009, 38(12): 136-139.
[4]	. [J]. Journal of Henan Agricultural Sciences, 0, (): 136-139.
[5]	. [J]. Journal of Henan Agricultural Sciences, 2008, 37(12): 117-120.
[6]	. [J]. Journal of Henan Agricultural Sciences, 2007, 36(7): 109-112.
[7]	. [J]. Journal of Henan Agricultural Sciences, 2006, 35(1): 108-110.
[8]	. [J]. Journal of Henan Agricultural Sciences, 2004, 33(6): 72-74.
[9]	. [J]. Journal of Henan Agricultural Sciences, 0, (): 108-110.