鲜切苹果冷藏期间品质与褐变生理变化关系
郭丹, 韩英群, 魏鑫, 郝义
Relationship between Quality and Browning Physiological Changes of Fresh-cutting Apples during Cold Storage Period
GUO Dan, HAN Yingqun, WEI Xin, HAO Yi
河南农业科学
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2020, (8): 173
-180
.
DOI: 10.15933/j.cnki.1004-3268.2020.08.022
