参考文献:
[1]Kirk P M,Cannon P F,David J C,et al.Ainsworth & Bisby’s dictionary of the fungi[M].Wallingford,UK:CABI Publishing,2001.
[2]周继平,许泓瑜.鸡瑽菌粉不同组分的体外抗氧化活性研究[J].中国野生植物资源,2008,27(5):46-49.
[3]付子艳.云南蚁巢伞生物学研究[D].昆明:云南农业大学,2007.
[4]邹立扣,潘欣,岳爱玲,等.四川省鸡瑽菌氨基酸组成及硒元素含量分析[J].食品科学,2011,32(14):245-248.
[5]赵昱.云南 6 种鸡瑽菌子实体与菌丝体呈味物质及液体培养的研究[D].昆明:云南大学,2015.
[6]李湘利,刘静,杨永涛,等.1-MCP 对鸡瑽菌采后生理及贮藏品质的影响[J].食品科学,2016,37(14):237-241.
[7]邹永生,朱萍,张丽英,等.鸡瑽即食新产品技术工艺研究[J].食品研究与开发,2013,34(19):51-53.
[8]张恒,郑俏然,李敏.响应面法优化超声波辅助提取鸡瑽菌多糖及其抗氧化活性研究[J].食品与发酵科技,2017,53(2):13-18.
[9]张玉金.云南鸡瑽菌与共生白蚁的系统发育和协同演化关系研究[D].昆明:云南农业大学,2012.
[10]Heim R.tudes descriptives et expérimentales sur les agarics termitophiles d′Afrique tropicale[J].Memoires de
L′Academie Des Sciences de L′ Institut de France,1941,64:25-29.
[11]Johnson R A.Colony development and establishment of the fungus comb in Microtermes sp.nr.Usambaricus(Sj stedt)(Isoptera:Macrotermitinae) from Nigeria[J].Insectes Sociaux,1981,28(1):3-12.
[12]Sands W A,Sc M.The initiation of fungus comb construction in laboratory colonies of Ancistrotermes guineensis(Silvestri)[J].Insectes Sociaux,1960,7(3):251-263.
[13]汤晓召.云南省鸡瑽菌的遗传多样性和群体遗传学研究[D].昆明:云南大学,2015.
[14]张玉金,郭华春,李荣春.鸡瑽的驯化栽培现状[J].微生物学报,2010,50(10):1288-1292.
[15]付子艳,李荣春.鸡瑽菌属与华鸡瑽菌属分类研究现状[J].广西植物,2009,29(1):32-38.
[16]郑和斌,马志刚,吕作舟,等.基于ITS序列分析对我国主要栽培的侧耳品种的鉴定及评测[J].菌物学报,2006,25(3):398-407.
[17]李文英,庄文颖.座囊菌目及相关类群属间关系的系统学初探[J].菌物学报,2009,28(2):161-170.
[18]Chen W M,Chai H M,Zhou H M,et al.Phylogenetic analysis of the Agrocybe aegerita multispecies complex in southwest China inferred from ITS and mtSSU rDNA sequences and mating tests[J].Annals of Microbiology,2012,62:1791-1801.
[19]Thompson J D,Gibson T J,Plewniak F,et al.The Clustal-X windows interface:Flexible strategies for multiple sequence alignment aided by quality analysis tools[J].Nucleic Acids Research,1997,25(24):4876-4882.
[20]Tamura K,Dudley J,Nei M,et al.MEGA4:Molecular evolutionary genetics analysis (MEGA) software version 4.0[J].
Molecular Biology and Evolution,2007,24(8):1596-1599.
[21]施渺筱,杨坤耀,李祝,等.粗柄鸡瑽菌子实体中氨基酸成分测定[J].食品研究与开发,2013,34(14):85-87.
[22]杨宗灿,张展,彭玉富,等.叶绿素降解工程菌株的构建[J].河南农业科学,2017,46(6):39-42.
[23]Rouland-Lefevre C,Diouf M N,Brauman A,et al.Phylogenetic relationships in Termitomyces (family Agaricaceae) based on the nucleotide sequence of ITS:A first approach to elucidate the evolutionary history of the symbiosis between fungusgrowing termites and their fungi[J].Molecular Phylogenetics and Evolution,2002,22(3):423-429.
[24]龙梅,郭放,郭莉娟,等.鸡瑽菌ITS区克隆、测序及其系统发育关系[J].食品科学,2014,35(17):186-191.
[25]刘超洋,庄文颖.火丝菌科(盘菌目)部分属的系统学研究[J].菌物学报,2006,25(4):546-558.
[26]金群力,沈颖越,蔡为明,等.金针菇基因组SSR位点分析及标记开发[J].食用菌学报,2016,23(2):12-19.
[27]Pantou M P,Mavridou A,Typas M A.IGS sequence variation,groupI introns and the complete nuclear ribosomal DNA of the entomopathogenic fungus Metarhizium:Excellent tools for isolate detection and phylogenetic analysis[J].Fungal Genetics and Biology,2003,
38(2):159-174.
[28]柯斌榕,卢政辉,吴小平,等.秀珍菇退化菌株生物学特征比较及dsRNA病毒检测[J].南方农业学报,2018,49(1):98-103.
[29]代志,高俊明.兼具解磷解钾功能生防菌分离鉴定及效果评价[J].山西农业科学,2018,46(4):627-633. |