Abstract: In order to study the effect of different base fertilizers on chlorophyll content，photosynthesis，quality，yield and disease resistance of taste tomato，a new tomato variety Golden Childhood was used as material in this research. The base fertilizers were mushroom residue organic fertilizer，corn straw organic fertilizer and chemical fertilizer. The experiment in autumn had three treatments：mushroom residue organic fertilizer（T1），corn straw organic fertilizer（T2）and compound fertilizer（T3）.The application rates of the two organic fertilizers were 12 000 kg/ha and the application rate of compound fertilizer was 750 kg/ha. The three treatments were combined with 750 kg/ha of calcium superphosphate.In the following spring，under the same facility environmental conditions，the application amount of mushroom residue organic fertilizer was between 6 000 kg/ha and 30 000 kg/ha，and five fertilization levels were set to study the effects of different application rates on the quality and yield of taste tomato.The results showed that the application of mushroom residue organic fertilizer could improve the chlorophyll content and net photosynthetic rate of tomato functional leaves，make the plants grow healthily，and significantly improve the quality of tomato. The contents of soluble solids，soluble sugar，sugar acid ratio，vitamin C and lycopene of tomato were increased by 9.8%，11.8%，8.1%，0.6% and 4.4% respectively compared with the application of corn straw organic fertilizer，and were increased by 37.7%，35.3%，37.5%，14.5% and 18.1% respectively compared with the application of chemical fertilizer.The application of mushroom residue organic fertilizer could significantly increase tomato resistance to disease，and the incidence rate of virus disease was 0，the mortality rate was reduced 49. 5% lower than application of chemical fertilizer，the incidence rate of gray mold was reduced by 33.7%，and the incidence rate of umbilical rate was reduced by 17.9%.The application of mushroom residue organic fertilizer increased the yield by 4.01% compared with application of corn straw organic fertilizer and 11.11% compared with application of chemical fertilizer. When the application amount of mushroom residue organic fertilizer was 18 000 kg/ha，the sugar acid ratio of taste tomato was the highest，reaching 8.96，the soluble sugar content was 4.75%，the soluble solid content was 8.67%，and the yield was 55.31 t/ha.In conclusion，the application of fermented mushroom residue organic fertilizer can effectively improve the chlorophyll content，photosynthetic rate，quality，yield and disease resistance of taste tomato. The suitable dosage of mushroom residue organic fertilizer is 18 000 kg/ha.

Key words: Mushroom residue organic fertilizer, Taste tomato, Photosynthetic characteristics, Quality, Yield, Disease resistance

摘要： 为探讨菌渣有机肥在口感番茄中的施用效果，以口感番茄品种金色童年为试材，研究发酵菌渣有机肥（T1）、玉米秸秆有机肥（T2）和化肥（T3）作基肥对番茄光合特性、品质、产量和抗病性的影响。2种有机肥的施用量均为12 000 kg/hm²，化肥（氮磷钾三元复合肥）的施用量为750 kg/hm²，3个处理皆配合施用过磷酸钙750 kg/hm²，秋季进行。次年春季，在相同的设施环境条件下，在菌渣有机肥施用量6 000~30 000 kg/hm²之间设置5个施肥水平，研究不同施用量对口感番茄品质和产量的影响。结果表明，施用菌渣有机肥能提高番茄功能叶叶绿素含量和净光合速率，使植株健壮生长；可显著提高番茄品质，其可溶性固形物、可溶性糖、糖酸比、维生素C和番茄红素含量比施用玉米秸秆有机肥分别增加9.8%、11.8%、8.1%、0.6%和4.4%，比单施化肥分别增加37.7%、35.3%、37.5%、14.5%和18.1%；可显著提高番茄抗病性，病毒病发病率为0，比单施化肥死株率下降49.5%，灰霉病发病率下降33.7%，脐腐病发病率下降17.9%；比施用玉米秸秆有机肥增产4.01%，比单施化肥增产11.11%。菌渣有机肥施用量为18 000 kg/hm²时，口感番茄糖酸比最高，达到了8.96，可溶性糖含量为4.75%，可溶性固形物含量为8.67%，产量为55.31 t/hm²。综上所述，发酵菌渣有机肥可有效提高口感番茄的叶绿素含量、净光合速率、品质、产量和抗病性，其适宜用量为18 000 kg/hm²。

关键词: 菌渣有机肥, 口感番茄, 光合特性, 品质, 产量, 抗病性