doi:10.15933/j.cnki.1004-3268.2018.02.003

Abstract

摘要： 为改善小麦的品种性状，利用离子束介导燕麦（供体）和六倍体小黑麦（供体）的全基因组DNA进入温麦6号（受体）中，经多年选育，得到6份小麦变异材料。本研究对6份变异材料以及受体温麦6号、供体燕麦和六倍体小黑麦，共9份材料的主要农艺性状、面粉品质和光合特性进行分析。结果表明，在变异材料中，8号材料在主要农艺性状方面表现最好；9份材料主要农艺性状的变异系数为19.93 %～40.09%。在面粉品质方面，9号材料的湿面筋含量及面筋指数最高，4号材料的蛋白质质量结构最好（|d|=0.4）；在光合特性方面，4号材料的净光合速率（Pn）最高，为24.29 μmol/(m2?s)；本研究共挑选出4号、8号和9号3份变异材料，以供下一步研究。

关键词: 离子束, 小麦, 农艺性状, 面粉品质, 光合特性

CLC Number:

S512.1

曹青,韩利涛,谷运红. 离子束介导小麦变异材料农艺性状、面粉品质及光合特性分析[J]. 河南农业科学, 2018, 47(2): 12-16,62.

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离子束介导小麦变异材料农艺性状、面粉品质及光合特性分析

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