孙军涛;任顺成;查磊

摘要： 综述了国内外有关萌发对荞麦籽粒中蛋白质、脂肪、碳水化合物、黄酮类化合物、维生素、矿物质等营养成分影响的研究进展，以及荞麦芽的开发前景。

关键词: 荞麦, 萌发, 营养成分, 研究进展, 开发前景

CLC Number:

孙军涛;任顺成;查磊. 萌发对荞麦籽粒营养成分的影响研究进展[J]. 河南农业科学, 2008, 37(3): 17-19.

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[2]	SHI Taoxiong, ZHENG Junqing, LI Ruiyuan, LÜ Dan, CHEN Qingfu, LIANG Chenggang. Variation Analysis on Protein and Its Components Contents of Seeds of Tartary Buckwheat Germplasms [J]. Journal of Henan Agricultural Sciences, 2021, 50(9): 25-35.
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