王子崇;杨红丽

摘要： 对2个茄子品种种子进行12个不同浸种时间的处理,结果表明:在0～24 h的浸种时间内,浸种时间较短,种子发芽快;浸种时间的不同只影响种子发芽的快慢,而对各品种最终发芽率影响不大.茄子采用温汤浸种,浸种时间在1 h以内,既能达到消毒杀菌的作用,又能促使其尽快发芽.

关键词: 茄子, 种子, 浸种时间, 发芽

CLC Number:

王子崇;杨红丽. 不同浸种时间对茄子种子发芽的影响[J]. 河南农业科学, 2005, 34(2): 62-63.

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