doi:10.3969/j.issn.1004-3268.2010.01.031

Journal of Henan Agricultural Sciences ›› 2010, Vol. 39 ›› Issue (1): 106-107.DOI: 10.3969/j.issn.1004-3268.2010.01.031

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Published:2010-01-15 Online:2010-01-15

不同时期解袋对苹果梨果实着色的影响

杨林先¹;李伟¹;曲柏宏^1,2

¹延边大学农学院,吉林龙井133400;²延边大学研究生院,吉林延吉133002

Abstract

摘要： 对套袋苹果梨进行了不同时期解袋试验，并对果皮叶绿素、类胡萝卜素、花青素的含量进行测定。结果表明：不同时期解袋均影响果实的着色效果，解袋时期过早或过晚果实着色均较慢。采收前10～15d解袋，果实上色快，且着色艳丽，这段期间果皮中叶绿素含量较低，花青素、类胡萝卜素含量最高，且显著优于其他处理和对照，为苹果梨的最佳解袋时期。

关键词: 苹果梨, 套袋, 解袋时间, 着色

CLC Number:

S661.2

杨林先;李伟;曲柏宏. 不同时期解袋对苹果梨果实着色的影响[J]. 河南农业科学, 2010, 39(1): 106-107.

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不同时期解袋对苹果梨果实着色的影响

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