Received:2016-01-06 Revised:2016-01-06 Published:2005-01-15 Online:2005-01-15

崔艳红 ¹;王士长 ²;付国伟 ³;黄怡 ²

摘要： 小麦体外消化结果显示,添加白腐真菌产NSP复合酶后,小麦干物质、粗蛋白、粗脂肪、粗纤维的体外消化率分别提高了6.1%(P0.05).添加木霉产NSP复合酶后,小麦干物质、粗蛋白、粗脂肪、粗纤维的体外消化率分别提高了11.1%(P0.05).

关键词: NSP酶, 体外消化, 黏度

CLC Number:

崔艳红 ;王士长 ;付国伟 ;黄怡. 白腐真菌和木霉所产NSP酶的体外作用效果研究[J]. 河南农业科学, 2005, 34(1): 69-70.

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