Journal of Henan Agricultural Sciences ›› 2023, Vol. 52 ›› Issue (2): 171-180.DOI: 10.15933/j.cnki.1004-3268.2023.02.019
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YANG hui,LU Fengyin,HAN Junhao,XIE Yongkang,SHANG Chaojie,LI Xingyi
Received:
2022-07-22
Published:
2023-02-15
Online:
2023-04-03
杨慧,路风银,韩俊豪,谢永康,尚朝杰,李星仪
通讯作者:
路风银(1968-),男,河南郑州人,研究员,硕士,主要从事农产品产地减损与加工研究。E-mail:LFY1968@163.com
作者简介:
杨慧(1986-),女,河南周口人,助理研究员,硕士,主要从事农产品贮藏保鲜与加工研究。E-mail:360150804@qq.com
基金资助:
CLC Number:
YANG hui, LU Fengyin, HAN Junhao, XIE Yongkang, SHANG Chaojie, LI Xingyi. Analysis of the Composition and Changes of Fungal Community in Fresh Peanut during Storage Based on High‑throughput Sequencing[J]. Journal of Henan Agricultural Sciences, 2023, 52(2): 171-180.
杨慧, 路风银, 韩俊豪, 谢永康, 尚朝杰, 李星仪. 高通量测序技术分析鲜食花生贮藏过程中真菌群落的的组成和变化[J]. 河南农业科学, 2023, 52(2): 171-180.
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URL: https://www.hnnykx.org.cn/EN/10.15933/j.cnki.1004-3268.2023.02.019
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