Ｒelationship between Color Parameters and Curing Characteristics
 of Upper Leaves of Flue-cured Tobacco

doi:10.15933/j.cnki.1004-3268.2019.10.025

Journal of Henan Agricultural Sciences ›› 2019, Vol. 48 ›› Issue (10): 174-180.DOI: 10.15933/j.cnki.1004-3268.2019.10.025

• Agricultural Information and Engineering and Agricultural Product Processing • Previous Articles

Ｒelationship between Color Parameters and Curing Characteristics of Upper Leaves of Flue-cured Tobacco

SUN Yang^1,2，LI Qingshan^3,4，NI Chao⁵，TAN Xiaolei⁶，LIU Li⁶，WANG Chuanyi¹，XU Xiuhong¹

( 1.Tobacco Ｒesearch Institute of Chinese Academy of Agricultural Sciences/Key Laboratory of Tobacco Biology and Processing，Ministry of Agriculture，Qingdao 266101，China; 2.Graduate School of Chinese Academy of Agricultural Sciences，Beijing 100081，China; 3.Nanjing Institute of Soil Sciences，Chinese Academy of Sciences/State Key Laboratory of Soil and Agricultural Sustainable Development，Nanjing 210008，China; 4.University of Chinese Academy of Sciences， Beijing 100049，China; 5.China Tobacco Chongqing Industrial Co.，Ltd.，Chongqing 400000，China; 6.Shandong Linyi Tobacco Co.，Ltd.，Linyi 276001，China)

Received:2019-01-14 Published:2019-10-15 Online:2019-10-15

烤烟上部烟叶颜色参数与烘烤特性分析及其关系研究

孙阳^1,2，李青山^3,4，倪超⁵，谭效磊⁶，刘莉⁶，王传义¹，徐秀红¹

（1．中国农业科学院烟草研究所/农业部烟草生物学与加工重点实验室，山东青岛 266101；2.中国农业科学院研究生院，北京 100081；3.中国科学院南京土壤研究所/土壤与农业可持续发展国家重点实验室，江苏南京210008；4.中国科学院大学，北京 100049；5.重庆中烟工业有限责任公司，重庆 400000；6.山东临沂烟草有限公司，山东临沂 276001）

通讯作者: 徐秀红(1970-)，女，山东潍坊人，研究员，硕士，主要从事烟草调制加工研究。E-mail:xuxiuhong@caas.cn
作者简介:孙阳（1994-），女，山东威海人，在读硕士研究生，研究方向：烟草调制加工。E-mail:1356836055@qq.com
基金资助:
中央级公益性科研院所基本科研业务费专项（1610232017012）；中国烟草总公司山东省公司科技重点项目（鲁烟科〔2018〕10号）

Abstract

Abstract: In order to clarify the relationship between color parameters of tobacco leaves and the curing characteristics，changes of color parameters and curing characteristics of upper leaves of flue-cured tobac co NC55 and NC102 with harvesting time were studied.The correlation and regression analyses of color parameters with yellowing index and browning index were carried out.Curing characteristic regression models based on color parameters of tobacco leaves were established and tested.Ｒesults showed that，with the passage of harvesting time，the color parameter L value(brightness value) ，b value(yellowness val ue) ，C value(saturation value) of flue-cured tobacco leaves of varieties NC55 and NC102 increased in a whole，H°value( color phase angle) tended to decrease totally，a value (redness value) decreased first and then increased.The yellowing index increased，and the browning index decreased first and then in creased.The curing characteristics at a certain stage were better than those in other stages.Color parame ters had extremely significant or significant correlation with yellowing index and browning index，and the curing characteristic regression models based on color parameters of tobacco frontal leaves had better pre diction effect.It was feasible to establish a regression model based on the color parameter of tobacco fron tal leaves to predict curing characteristics．

Key words: Flue-cured tobacco, Upper leaf, Color parameters, Curing characteristic, Ｒegression model

摘要： 为明确烟叶颜色参数与烘烤特性的关系,对烤烟品种NC55和NC102上部叶正、背面颜色参数和烘烤特性随采收时间的变化规律进行研究，对烟叶颜色参数与变黄指数、变褐指数进行相关性分析和回归分析，基于烟叶颜色参数建立变黄指数、变褐指数回归模型，并对其进行检验。结果发现，随烟叶采收时间的推移，烤烟品种NC55和NC102烟叶正、背面的颜色参数L值（亮度值）、b值（黄度值）和C值（饱和度值）总体上呈不断增大的趋势；H°值（色相角值）则大体上呈不断减小的趋势；a值（红度值）呈先减小后增大的趋势；变黄指数呈增大趋势，变褐指数呈先减小后增大的趋势，存在某一阶段的烘烤特性好于其他阶段的现象。烟叶颜色参数与变黄指数、变褐指数呈极显著或显著相关，基于烟叶正面颜色参数建立的变黄指数、变褐指数回归模型预测结果较好，基于烟叶正面颜色参数建立的回归模型预测烘烤特性可行。

关键词: 烤烟, 上部烟叶, 颜色参数, 烘烤特性, 回归模型

CLC Number:

S572

SUN Yang, LI Qingshan, NI Chao, TAN Xiaolei, LIU Li, WANG Chuanyi, XU Xiuhong. Ｒelationship between Color Parameters and Curing Characteristics of Upper Leaves of Flue-cured Tobacco[J]. Journal of Henan Agricultural Sciences, 2019, 48(10): 174-180.

孙阳, 李青山, 倪超, 谭效磊, 刘莉, 王传义, 徐秀红. 烤烟上部烟叶颜色参数与烘烤特性分析及其关系研究[J]. 河南农业科学, 2019, 48(10): 174-180.

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Ｒelationship between Color Parameters and Curing Characteristics of Upper Leaves of Flue-cured Tobacco

烤烟上部烟叶颜色参数与烘烤特性分析及其关系研究

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