Journal of Henan Agricultural Sciences ›› 2006, Vol. 35 ›› Issue (11): 9-11.DOI: 10.3969/j.issn.1004-3268.2006.11.002
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Published:2006-11-15
Online:2006-11-15
孟超敏1;姬俊华2;郑跃进1;张晓东3
基金资助:CLC Number:
孟超敏;姬俊华;郑跃进;张晓东. 小麦营养品质及其改良的研究进展[J]. 河南农业科学, 2006, 35(11): 9-11.
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URL: https://www.hnnykx.org.cn/EN/10.3969/j.issn.1004-3268.2006.11.002
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