×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
Editorial Board
Submission Instruction
Ethics & Policies
Ethics Statement
Peer Review
Copyright
Subscription
Contact Us
中文
Study on the Physicochemical Properties and Fermentation Degradation Characteristics of Dietary Fiber Polyphenol Complex of Wheat Bran
ZHANG Jingwen, LIU Ruishan, SHEN Ruiling, LI Pengchong
Journal of Henan Agricultural Sciences . 2025, (
10
): 171 -179 . DOI: 10.15933/j.cnki.1004-3268.2025.10.018