×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
Editorial Board
Submission Instruction
Ethics & Policies
Ethics Statement
Peer Review
Copyright
Subscription
Contact Us
中文
Preparation and Properties of Resistant Starch from Potato by Ultrasonic Assisted Enzymatic Method
CHENG Jianxin, TIAN Jiachun, GE Xia, ZHAO Bingxin
Journal of Henan Agricultural Sciences . 2025, (
2
): 174 -180 . DOI: 10.15933/j.cnki.1004-3268.2025.02.020