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中文
Fermentation Condition Optimization of
Bacillus thuringiensis
SY⁃1 Producing Amylase Used for Improving Tobacco Quality
ZHAN Lei, WANG Han, GUAN Luohao, ZHANG Mengmeng, LIANG Junyang, ZHANG Xiaorui, FU Bo, WANG Yusheng
Journal of Henan Agricultural Sciences . 2022, (
9
): 159 -170 . DOI: 10.15933/j.cnki.1004-3268.2022.09.017
