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中文
Enzymatic Hydrolysis to Enhance Umami Taste of
Lentinus edodes
Boiling Water by 5′-Phosphodiesterase
LI Shunfeng, LIU Li’na, WANG Anjian, TIAN Guangrui, XU Fangfang, WEI Shuxin
Journal of Henan Agricultural Sciences . 2021, (
2
): 167 -172 . DOI: 10.15933/j.cnki.1004-3268.2021.02.021
