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中文
Improvement Effect of Enzyme Preparations on Baking Quality of Zhengmai 158
ZHANG Kun, QIN Maomao, LIU Yanxi, ZHOU Zhengfu, QIN Jingzi, WU Zhengqing, LEI Zhensheng
Journal of Henan Agricultural Sciences . 2020, (
7
): 161 -167 . DOI: 10.15933/j.cnki.1004-3268.2020.07.022
