Effect of Sprouting Degree on Wheat Quality and Steamed Bread Processing Applicability
Fu Liang, Cao Yingni, Xin Yujie, Zhao Guanghua, Hu Weiguo, Li Yang, Liu Dongmei, Wang Yun, Wang Hongqi, Wang Junyan, Pei Jinhua, Feng Dan, Yin Haiyan, Zheng Jia, Cao Cheng, Liu Jihong
Journal of Henan Agricultural Sciences
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2026, (10): 59
-70
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DOI: 10.15933/j.cnki.1004-3268.2026.10.007
