Effects of Extract from Lonicera japonica Thunb.on the production Performance，Slaughter Characters，Meat Quality and Antioxidant&nbsp; Capacity of Broilers

WANG Linyi, XU Bin, WANG Ding, LI Wenjia, LI Shaoyu, DENG Wen

doi:10.15933/j.cnki.1004-3268.2022.10.015

Journal of Henan Agricultural Sciences >

2022 , Vol. 51 >Issue 10: 134 - 141

DOI: https://doi.org/10.15933/j.cnki.1004-3268.2022.10.015

Animal Science Veterinary Medicine

Effects of Extract from Lonicera japonica Thunb.on the production Performance，Slaughter Characters，Meat Quality and Antioxidant Capacity of Broilers

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（Institute of Animal Husbandry and Veterinary Science，Henan Academy of Agricultural Sciences，Zhengzhou 450002，China

Received date: 2022-06-16

Online published: 2022-12-12

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Abstract

In order to investigate the effects of Lonicera japonica Thunb.extract on production performance，slaughter characters，meat quality and antioxidant capacity of broilers，240 1‑day‑old Ross 308 broilers were randomly divided into four groups with six replicates in each group and 10 broilers per replicate. The control group was fed with basic diet，and the other three groups were fed with basic diet added with 200，400，600 mg/kg Lonicera japonica Thunb.extract.The experiment lasted for 42 d.The results showed that compared with the control group，the average daily gain，and meat color redness，total antioxidant capacity（T‑AOC）and glutathione peroxidase（GSH‑Px）activity in the breast muscle of broilers fed with 400 mg/kg Lonicera japonica Thunb.extract were significantly increased by 9.47%，18.21%，23.13% and 25.84%，respectively；the expression levels of GSH‑Px and nuclear factor E2 related factor 2（Nrf2） genes in the breast muscle were significantly increased；the feed conversion ratio，and dripping loss and malondialdehyde（MDA）content of breast muscle were significantly decreased by 5.98%，17.22% and 17.09%，respectively.The average daily gain，and meat color redness，T‑AOC and GSH‑Px activity in the breast muscle of broilers fed with diet supplemented with 600 mg/kg Lonicera japonica Thunb.extract were significantly increased by 11.08%，18.99%，27.21% and 35.88%，respectively；the expression levels of superoxide dismutase（SOD），GSH‑Px and Nrf2 genes in the breast muscle were significantly increased；the feed conversion ratio，and dripping loss，cooking loss，and MDA content of breast muscle were significantly decreased by 7.07%，19.33%，15.33% and 22.70%，respectively.In conclusion，adding Lonicera japonica Thunb.extract to the diet could increase the expression of GSH‑Px gene and its corresponding antioxidant enzyme activity by regulating Nrf2 gene expression in the breast muscle，so as to improve the antioxidant performance and meat quality of broiler breast muscle.

Key words： Extract from Lonicera japonica Thunb.; Chlorogenic acid; Broiler; Production performance; Slaughter characters; Meat quality; Antioxidant capacity

Cite this article

WANG Linyi, XU Bin, WANG Ding, LI Wenjia, LI Shaoyu, DENG Wen . Effects of Extract from Lonicera japonica Thunb.on the production Performance，Slaughter Characters，Meat Quality and Antioxidant Capacity of Broilers[J]. Journal of Henan Agricultural Sciences, 2022 , 51(10) : 134 -141 . DOI: 10.15933/j.cnki.1004-3268.2022.10.015

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