doi:10.3969/j.issn.1004-3268.2003.10.022

Abstract

摘要： 运用体外抑菌试验及植物幼苗活体生物测定的方法,测试了3种自制诱导因子对番茄的诱导抗性.试验表明:灰霉菌菌丝体提取物的防病效果可达55.6%,而灭活菌丝体及发酵液提取物则未发现诱导活性.

关键词: 灰霉菌, 菌丝体提取物, 番茄, 诱导抗病性, 体外抑菌试验, 活体生物测定, 灰霉病

CLC Number:

S641

赵继红;李建中. 灰霉菌菌丝体提取物诱导番茄抗病性的初步研究[J]. 河南农业科学, 2003, 32(10): 55-56.

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灰霉菌菌丝体提取物诱导番茄抗病性的初步研究

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