麦麸膳食纤维多酚复合物的理化性质和发酵特性研究
张静雯, 刘芮杉, 申瑞玲, 李鹏冲
Study on the Physicochemical Properties and Fermentation Degradation Characteristics of Dietary Fiber Polyphenol Complex of Wheat Bran
ZHANG Jingwen, LIU Ruishan, SHEN Ruiling, LI Pengchong
河南农业科学
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2025, (10): 171
-179
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DOI: 10.15933/j.cnki.1004-3268.2025.10.018
