基于反相高效液相色谱法的面团黏性与小麦醇溶蛋白组成关系研究
曹颖妮, 王俊艳, 辛玉杰, 赵光华, 冯丹, 胡卫国, 裴金花, 王红旗, 尹海燕, 刘冬梅, 王允, 郑嘉, 曹成, 刘继红
Relationship between Dough Stickness and Wheat Gliadin Composition Based on RP‑HPLC
CAO Yingni, WANG Junyan, XIN Yujie, ZHAO Guanghua, FENG Dan, HU Weiguo, PEI Jinhua, WANG Hongqi, YIN Haiyan, LIU Dongmei, WANG Yun, ZHENG Jia, CAO Cheng, LIU Jihong
河南农业科学
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2024, (6): 11
-17
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DOI: 10.15933/j.cnki.1004-3268.2024.06.002
