基于3 种分析方法的板栗果实营养品质综合评价
魏源, 吕梦炀, 马亚特, 刘静, 王旋, 王东升
Comprehensive Evaluation of the Nutritional Quality of Chestnut Based on Three Methods
WEI Yuan, LÜ Mengyang, MA Yate, LIU Jing, WANG Xuan, WANG Dongsheng
河南农业科学
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2023, (6): 111
-119
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DOI: 10.15933/j.cnki.1004-3268.2023.06.012
