高通量测序技术分析鲜食花生贮藏过程中真菌群落的的组成和变化
杨慧, 路风银, 韩俊豪, 谢永康, 尚朝杰, 李星仪
Analysis of the Composition and Changes of Fungal Community in Fresh Peanut during Storage Based on High‑throughput Sequencing
YANG hui, LU Fengyin, HAN Junhao, XIE Yongkang, SHANG Chaojie, LI Xingyi
河南农业科学
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2023, (2): 171
-180
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DOI: 10.15933/j.cnki.1004-3268.2023.02.019
