不同品种香菇子实体游离氨基酸组成的主成分分析及综合评价
刘芹, 特日根, 师子文, 吴杰, 胡素娟, 崔筱, 孔维丽
Principal Component Analysis and Comprehensive Evaluation of Free Amino Acids in Different Lentinus edodes Varieties
LIU Qin, Terigen, SHI Ziwen, WU Jie, HU Sujuan, CUI Xiao, KONG Weili
河南农业科学
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2022, (7): 134
-144
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DOI: 10.15933/j.cnki.1004-3268.2022.07.014
