doi:10.15933/j.cnki.1004-3268.2009.02.031

Journal of Henan Agricultural Sciences ›› 0, Vol. ›› Issue (): 107-109.DOI: 10.15933/j.cnki.1004-3268.2009.02.031

波槐F_1羊屠宰性能及肉质特性研究

李婉涛;霍文颖;张桂枝;

郑州牧业工程高等专科学校;

基金资助:
河南省科技攻关计划项目(0523010800)

Abstract

摘要： 对波槐F1羊、槐山羊的屠宰性能和肉质特性进行分析,结果表明:波槐F1羊体高、体长、胸围、管围均极显著高于同龄槐山羊;波槐F1羊的平均宰前活重、胴体重、胴体产肉率、肉骨比等指标均显著或极显著高于槐山羊;波槐F1羊肌肉中氨基酸总量显著高于槐山羊,不饱和脂肪酸显著或极显著高于槐山羊;槐山羊肌肉中的超氧化物岐化酶的活力显著高于波槐F1羊,丙二醛的含量低于波槐F1羊,但差异不显著。

关键词: 槐山羊, 波槐F1羊, 屠宰性能, 肉质特性

CLC Number:

S827.9+2

李婉涛;霍文颖;张桂枝;. 波槐F_1羊屠宰性能及肉质特性研究[J]. 河南农业科学, 0, (): 107-109.

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波槐F_1羊屠宰性能及肉质特性研究

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