[1] 屈冬玉,谢开云,金黎平,等.中国马铃薯产业发展与食物安全[J].中国农业科学,2005,38(2):358-362.
[2] Teper-Bamnolker P,Dudai N Fischer R,et al.Mint essential oil can induce or inhibit potato sprouting by differential alteration of apical meristem[J].Planta,2010,232:179-186.
[3] 苏林富,蒙蕊学,何国勤.西吉县马铃薯贮藏期间损失规律研究[J].内蒙古农业科技,2009(4):41-42.
[4] MR Afify A E,EI-Beltagi H S,Amina A A.et al.Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from caraway and clove and its main component carvone and eugenol[J].Asian Pacific Journal of Tropical Biomedicine,2012,2(Z3):772-780.
[5] 赵凤,李玲,杨小龙.水溶性壳聚糖在葡萄保鲜中的应用[J].中国农学通报,2011,27(10):294-296.
[6] 王颖,范春丽,范芳.壳聚糖和氯化钙复合涂膜对杨桃的保鲜效果[J].河南农业科学,2012,41(3):125-128.
[7] 杨玉红,康宗利.壳聚糖和Vc复合涂膜对草莓保鲜的影响[J].西北农业学报,2006,15(2):131-133.
[8] 张举印,饶景萍,董晓庆,等.壳聚糖复合涂膜对红富士苹果保鲜研究[J].西北农业学报,2009,18(5):354-358.
[9] 马肖静,余东坡,王兰菊,等.壳聚糖涂膜冷藏无花果保鲜效果[J].河南农业科学,2010(12):111-113.
[10] 任旭琴,王连臻,赵明霞,等.不同黏度壳聚糖涂膜对辣椒保鲜及采后生理的影响[J].甘肃农业大学学报,2011(6):57-61.
[11] Chau C F,Wu S H,Yen G C.The development of regulations for food nanotechnology[J].Trends in Food Science and Technology,2007,18(5):269-280.
[12] 龙小艺,刘玉英,余达欢.纳米TiO2对贮藏期南丰蜜桔抑菌性能研究[J].生物灾害科学,2012,35(1):61-65.
[13] Li H,Li F,Wang L,et al.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill.var.inermis (Bunge) Rehd)[J].Food Chemistry,2009,114(2):547-552.
[14] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:76-78,34-36.
[15] 王芳,蒲金基,占魏,等.不同处理对芒果果皮总酚含量的影响[J].热带生物学报,2012,3(1):59-61.
[16] Rocha A M C N,Morais A M M B.Characterization of polyphenoloxidase(PPO) extracted from Jonagored apple[J].Food Control,2001(12):85-90.
[17] 李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000:164-165.
[18] 王赵改,杨慧,朱广成,等.复方保鲜剂对双孢蘑菇保鲜效果的影响[J].河南农业科学,2014,43(1):93-96.
[19] 蔡晓宁,尹绍东,张来林,等.丁香提取液对马铃薯保鲜效果的影响[J].河南工业大学学报(自然科学版),2015,36(4):74-79.
[20] Cai C,Xu C J,Li X,et al.Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest[J].Postharvest Biology and Technology,2006,40(2):163-169.
[21] 朱先波,任小林,刘砚璞.NO处理对马铃薯保鲜的影响[J].西北农业学报,2009,18(2):237-240.
[22] 王明力,沈丹,王文平.改性壳聚糖保鲜涂膜透水率的研究[J].食品与生物技术学报,2007,26(5):10-13.
[23] 陶希芹,王明力,袁志,等.壳聚糖/纳米TiO2复合涂膜保鲜金秋梨的研究[J].食品与发酵工业,2009,35(5):210 -213.
[24] Cai R X,Kubota Y,Shui N T,et al.Induction of cytotoxicity by photoexcited TiO2 particles [J].Cancer Research,1992,52(8):2346-2348. |